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1/2 Cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. Salt
1 cup sour cream
1 tsp. Almond extract
1 8 ounce can cranberry sauce
1/2 cup nuts

Cream butter and beat in sugar and eggs. Add remaining ingredients except for cranberry sauce. Place one half batter in greased and floured 13 x 9 inch baking pan and spread the cranberries over the mixture. Top with remaining batter. Bake at 350 for 50 to 55 minutes.

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